Musical 15 Bean Soup
15 Bean Soup is the perfect cool weather accompaniment! Beans, beans the musical fruit, the more you eat the more you....
We highly recommend this yummy bean soup equally for loving, committed, long term relationships or as a recipe for revenge during a nasty break up. No first dates please!
Prep Time: Overnight
Cook Time: 2 Hours
Ready In: Fourteen Hours
Servings: 8
INSTRUCTIONS

1 pound of beans for soup (15 types of beans are ideal)
1 tablespoon vegatable oil
1 large red onion, chopped
4 cloves of garlic, minced
2 bunches of scallions, chopped
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
zest of one lemon
1 tablespoon of balsamic vinegar
2 quarts of chicken or beef broth
DIRECTIONS:
15 Bean Soup
- Soak beans over night. Drain water.
- In a large skillet, heat oil on medium heat and saute red onion until tender.
- Add garlic, scallions and all other spices and zest. Cook for an additional 3 minutes.
- Add vingar, beans, and stock, Cover and bring to a boil.
- Lower heat and simmer for 2 hours. Check liquid levels and add more stock if needed.
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