The Best Macaroni and Cheese is Baked Macaroni and Cheese

This is our best macaroni and cheese recipe. A yummy baked macaroni and cheese recipe that's as good as it gets!

Prep Time: 30 Minutes
Cook Time: 40-45 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 8 Side Servings, 4 Main Dishes

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INGREDIENTS

3 cups elbow macaroni
1/3 cup all-purpose flour
2-1/3 cups milk
1 cup mozzarella, shredded
3/4 cups parmesan, shredded
1 cup sharp cheddar, shredded
4 ounces jack cheese, shredded
salt
pepper
1/2 cup Japanese bread crumbs (panko)

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DIRECTIONS:

1. Cook macaroni according to directions on package. Drain in colander.

2. Run under cold water,

3. Combine flour and milk in large sauce pan. Whisk constantly over medium heat until thick (about 10 minutes).

4. Add cheese and stir until melted.

5. Remove from heat and stir in 1 teaspoon salt, pepper to taste, and macaroni.

6. Pour into 2-quart greased casserole dish.

7. Sprinkle with panko.

8. in a 375 degree oven, bake 40-45 minutes until bubbly.

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