Big Bad Blondies

Blondies have more fun! This delicious dessert is a scrumptious change of pace from regular brownies. Just one batch and you've delivered the perfect culinary seduction! But what will you do for an encore?

1-16 ounce box of light brown sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon pure vanilla extract
pinch of salt
1-1/2 cups pecan, chopped
2 cups chocolate chips

1. Melt butter in a heavy sauce pan.


2. Stir in sugar, eggs, and vanilla.


3. Stir in baking powder and salt.


4. Stir in Flour.


5. Finally mix in nuts and chocolate chips.


6. Bake in a greased 13 x 9 x 2 pan for about 25 minutes, or until toothpick inserted in the center comes out clean.


7. Cool and cut into 18 bars.

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