Breakfast Muffins with Maple Syrup are a Recipe for Love

Oh, yummy, yummy, yummy... Serve these maple syrup breakfast muffins warm. The ones you share them with will worship you for it! If you want to really be a star, whip together some softened butter and maple syrup to serve with them. I've heard it said that this might be the cause of unexpected jewelry.

Prep Time: 5 Minutes
Cook Time: 22-25 Minutes
Ready In: 35 Minutes
Servings: 12-18 muffins (depending on size)

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INGREDIENTS

1/2 cup pure maple syrup
1/2 cup butter, softened
1/2 cup sugar
2-1/2 cups flour
4 teaspoons baking powder
1-1/2 cups old-fashioned rolled oats
1 cup low-fat milk

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DIRECTIONS:

1. In a large bowl, mix butter, sugar, and salt with hand mixer.

2. Add dry ingredients until mixture is crumbly.

3. Stir in oats.

4. Blend milk and maple syrup together in a glass measuring cup and pour over dry ingredients. Stir until moistened.

5. Spoon into lined muffin tins and bake in a 350 degree oven until golden or until toothpick inserted in center comes out clean.

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