Herb and Cheese Stuffed Mushrooms

Ever had our herb and cheese stuffed mushrooms? No one stops at one (or two, or three). Let's be real, you might want to double the recipe cause you'll be sneaking several of these yummies in the kitchen before they even make it to your guests. Ask us how we know!?!

Prep Time: 10 Minutes

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INGREDIENTS

1 cup freshly grated parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

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DIRECTIONS

1. Remove mushroom stems.

2. In a medium sized mixing bowl combine the rest of the ingredients; mix well. Spoon or pipe into mushroom caps.

3. Bake on a lightly greased cookie sheet for twenty minutes in a 350 degree oven.

These cheesy, savory morsels just may keep him coming back for more. They've never failed us!

Don't forget to READ THE LETTERS
that lead to this advice!

Enjoy!
Whitney & Liria

After you've tried our Herb and Cheese Stuffed Mushrooms, check out the rest of our Relationship Advice with Recipes & Spice