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Chilled Mango Cantaloupe Soup
Try it! Chilled mango cantaloupe soup is sure to become a classic in your house too. Exotic and refreshing. This is a summer soup so good it oughtta be dessert! My husband's favorite dinner request all summer long... now THAT'S saying something. Prep Time: 10 minutes -------------------------------------------------- ½ cup sugar -------------------------------------------------- DIRECTIONS: 1. Dissolve sugar in boiling water; set aside to cool. 2. In food processor with knife blade, process ¼ of the fruit with ¼ cup of milk until smooth. 3. Transfer to a large bowl and continue until all the fruit has been processed. 4. Pour fruit mixture through a wire mesh strainer, discarding pulp. Set aside. 5. Stir sugar mixture with remaining 2 cups of milk, 1 cup of whipping cream, lemon juice, and cinnamon. 6. Cover and chill until ready to serve. 7. Drizzle remaining cream on individual bowls of soup in a decorative pattern to garnish. Scroll Down to Write A Review! Don't forget to READ THE LETTERS |
