Chilled Mango Cantaloupe Soup

Try it! Chilled mango cantaloupe soup is sure to become a classic in your house too. Exotic and refreshing. This is a summer soup so good it oughtta be dessert! My husband's favorite dinner request all summer long... now THAT'S saying something. Prep Time: 10 minutes Cook Time: 1 Hour 10 Minutes Ready In: 1 Hour 20 Minutes Servings: 24 -------------------------------------------------- INGREDIENTS ½ cup sugar ½ cup boiling water 4 cups frozen mango chunks, thawed 2 cups fresh or frozen cantaloupe chunks, thawed if frozen 3 cups of milk, divided 1 ½ cups of whipping cream, divided 4 tablespoons of lemon juice ¼ tsp. ground cinnamon -------------------------------------------------- DIRECTIONS: 1. Dissolve sugar in boiling water; set aside to cool. 2. In food processor with knife blade, process ¼ of the fruit with ¼ cup of milk until smooth. 3. Transfer to a large bowl and continue until all the fruit has been processed. 4. Pour fruit mixture through a wire mesh strainer, discarding pulp. Set aside. 5. Stir sugar mixture with remaining 2 cups of milk, 1 cup of whipping cream, lemon juice, and cinnamon. 6. Cover and chill until ready to serve. 7. Drizzle remaining cream on individual bowls of soup in a decorative pattern to garnish. Scroll Down to Write A Review! Don't forget to READ THE LETTERS that lead to this advice!
 Enjoy! Whitney & Liria
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