Teeny Tiny Cocktail Weiners Recipe

Our cocktail weiners recipe is simple but so good. They are truly teenie weenie's of love! When Whitney was growing up, she could pack away at least twenty of these babies. Dignity keeps her from divulging how many she can eat now :) and we can't seem to keep them around long enough to get a great picture. Tell you what, we'll keep trying!

Prep Time: 2 minutes
Cook Time: 1 hour
Ready In: 1 hour 2 minutes
Servings: 1 pound

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INGREDIENTS

10 ounces currant jam
6 ounces prepared mustard
1 pound cocktail weenies<

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DIRECTIONS:

1. Mix jelly and mustard in chaffing dish or sauce pan. Stir over medium heat unti melted.

2. Add weiners.

3. Cook on low heat for about an hour.

This simple cocktail weiner recipe sounds simply awful, but it's REALLY good! Sometimes we even add a can of drained pineapple chunks. We usually have pink rollers in our hair when we do this... we don't know why.

Don't forget to READ THE LETTERS that lead to this advice! Enjoy! Whitney & Liria

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