Raspberry Coconut Cookie Bars

Our raspberry coconut cookie bars are out of this world! They're impressive and easy. We suspect they're even responsible for some serious kissing and making up.

I mean, tie me up and call me Betty, you are going to dazzle him with this simple and heavenly combination! When it comes for cookies, these will fit the bill!

1 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 cup raspberry jam, warmed
1/4 cup butter, melted
1-1/2 cups flaked sweetened coconut
2 eggs, slightly beaten
1 teaspoon sugar

1. In a large mixing bowl, cream together butter and sugar.


2. Add egg. Blend well.


3. Add flour. Blend well.


4. Pat crust into a greased 13 x 9 x 2 pan.


5. Spread warmed jam evenly over the crust.


6. In a small bowl, mix melted butter, coconut, 2 slightly beaten eggs and teaspoon of sugar.


7. Spread over jam layer and bake in a 350 degree oven for 25-30 minutes.


8. Cool, cut, and enjoy!

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