Double Chocolate Chip Cookies

When a little chocolate isn't enough, try our Double Chocolate Chip Cookies. You may just find that they are the perfect addition to a night in!

1 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs, beaten
2 tablespoons pure vanilla extract
1/2 cup unsweetened cocoa
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2-1/2 cups semi-sweet chocolate chips
1-1/4 cups pecans, chopped

1. In a large bowl with mixer at medium speed, combine butter, sugars, eggs, vanilla, and cocoa. Beat until well blended.


2. Add salt and soda.


3. Add flour.


4. Stir in chocolate chips and pecans.


5. Drop dough by rounded tablespoons on lightly greased cookie sheets.


6. Bake about 10 minutes until done.


7. Cool slightly and eat!

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