Tangy Easy Lemon Bars

These tangy easy lemon bars capture the essence of fresh lemons!
You'll be surprised how well this little lemon bar cookie satisfies a sweet tooth!

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Servings: 16 Bars

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INGREDIENTS

Crust:

1/2 cup butter, melted
1/4 cup powdered sugar
1 cup all-purpose flour

Filling:

3/4 cup granulated sugar
2 tablspoons flour
1/2 teaspoon baking powder
3 tablespoon lemon juice, freshly squeezed
2 egg, beaten

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DIRECTIONS

1. melt butter in a small sauce pan.
2. Stir in powdered sugar.
3. Stir in flour. Pat dough into the bottom of a 9 x 9 pan (or 8 X 8 ).
4.Bake crust at 350 degrees 18-20 minutes until light brown.
5. In a small mixing bowl, mix all the filling ingredients together.
6. Pour over hot crust and bake 22 minutes or until filling is set.
7. Sift powdered sugar over hot bars.
8. Cool completely before refrigerating.

Don't forget to READ THE LETTERS that lead to this advice! Bon Apetit! Whitney & Liria

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