Little Chopped Franks and Beans

Franks and Beans is that perfect anytime of the year food!

Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 8 Side Dishes or 4 Entrees

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INGREDIENTS

8 good sized weiners
3 slices bacon
3 small onions, chopped
2 (15 ounce) cans vegetarian beans in tomato sauce
1 tablespoon chili sauce
1 tablespoon molasses
1 teaspoon chili powder

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DIRECTIONS:

1. Grill or broil the weiners until skin pops and they are done. Let cool, then slice into bite sized morsels.

2. Fry bacon in a skillet. Remove bacon and blot with paper towel to remove excess fat.

3. Saute onions in bacon fat until transparent. Remove from fat with a slotted spoon and blot with paper towel.

4. In a 1-1/2 quart casserole dish, combine onions, bean, chili sauce, molasses, and chili powder.

5. Crumble in 3 slices of bacon and stir in  sliced weiners.

6. Cover with foil and bake in a 400 degree oven for 35 minutes.

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