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Little Chopped Franks and Beans


Franks and Beans is that perfect anytime of the year food!

Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 8 Side Dishes or 4 Entrees

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INGREDIENTS

8 good sized weiners
3 slices bacon
3 small onions, chopped
2 (15 ounce) cans vegetarian beans in tomato sauce
1 tablespoon chili sauce
1 tablespoon molasses
1 teaspoon chili powder

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DIRECTIONS:

1. Grill or broil the weiners until skin pops and they are done. Let cool, then slice into bite sized morsels.

2. Fry bacon in a skillet. Remove bacon and blot with paper towel to remove excess fat.

3. Saute onions in bacon fat until transparent. Remove from fat with a slotted spoon and blot with paper towel.

4. In a 1-1/2 quart casserole dish, combine onions, bean, chili sauce, molasses, and chili powder.

5. Crumble in 3 slices of bacon and stir in  sliced weiners.

6. Cover with foil and bake in a 400 degree oven for 35 minutes.

Don't forget to READ THE LETTERS
that lead to this advice!

Sure, our Little Chopped Franks and Beans Recipe will make you shout, "Watch out Frank!" Now head over to the home of Relationship Advice with Recipes & Spice for more.


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