Fabulous Frittata

You can impress the masses with this divine frittata recipe.
And by the masses, of course, we mean your future in-laws.

Prep Time: 1 Hour
Cook Time: 55 Minutes
Ready In: 2 Hours
Servings: 6

--------------------------------------------------

INGREDIENTS

2 cups half-and-half
1-1/2 cups French bread, cubed
1/2 cup white onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup red pepper, finely chopped
1 tablespoon vegatable oil
1/2 cup white mushrooms sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried crushed oregano
1/4 teaspoon dried crushed basil
1 small jar marinated artichokes, drained
2 cups gruyere chesse, shredded
1-1/2 cups cheddar cheese, shredded

--------------------------------------------------

DIRECTIONS:

1. In a large bowl, whisk eggs and cream until frothy.

2. Add French bread cubes. Cover and chill for 1 hour.

3. In a large skillet, over medium heat, cook onion, peppers, and mushrooms until veggies are tender but not brown. Remove from heat.

4. Stir all seasonings into the egg mixture.

5. Press artichokes between paper towels to remove extra moisture. Quarter them and add them to the egg mixture, along with gruyere cheese and 1 cup cheddar cheese.

6. Pour into a 2-quart baking or souffle dish.

7. Sprinkle with reamaining cheddar and bake in a 325 degree oven for 55 minutes or until set.

8. Cool 5-10 minutes before serving.

Don't forget to READ THE LETTERS
that lead to this advice!

Return from our Fabulous Frittata Recipe for more Relationship Advice with Recipes and Spice