Itty Bitty Meringue Cookies

Itty Bitty Meringue Cookies are a perfect sweet nibble!

These cookies are tiny fat-free morsels to tempt your taste buds when you feel like being good!

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 8 dozen

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INGREDIENTS

4 eggs whites, at room temperature
1 cup sugar
1 teaspoon extract (vanilla, peppermint, lemon, orange, almond etc.)

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DIRECTIONS

1. In a medium sized mixing bowl, beat egg whites until frothy.
2. Gradually add sugar 1 tablespoon at a time until stiff, glossy peaks form.
3. Beat in extract.
4. Drop by rounded teaspoon fulls onto lightly greased cookie sheet. Bake at 300 degrees for 30 minutes.
5. Cool on pan before eating.

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Enjoy!
Whitney & Liria