Luscious Lemon Sour Cream Pound Cake

Lemon Sour Cream Pound Cake Recipe

Our Lemon Sour Cream Pound Cake is a 10 on the aphrodisiac Richter scale! It is yummy with a capital "MMMMmmm...." Once you've made this luscious desert, they will hound you for the recipe. They will beg and plead.
Whether you pass it on is absolutely up to you! Call it your secret weapon... brought to you by your favorite new girlfriends at Trap Him, Feed Him, Keep Him.com.

Prep Time: 10 Minutes
Cook Time: 1 hour 30 minutes
Ready In: 2 Hours
Servings: 12

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INGREDIENTS

3 cups cake flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
3 cups sugar
6 eggs, room temperature
½ cup fresh lemon juice
3 tablespoon grated lemon peel
1 cup sour cream

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DIRECTIONS:

1. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.      

2. Sift flour, baking soda and salt into medium bowl.

3. Using electric mixer, beat butter in large bowl at medium speed until fluffy.

4. Gradually add sugar and beat 5 minutes.

5. Add eggs 1 at a time, beating just until combined after each addition.

6. Beat in lemon juice and peel.

7. Mix in dry ingredients.

8. Mix in sour cream. Transfer batter to prepared pan.

9. Bake in a 325 degree oven  for 1 hour and 30 minutes or until cake tester inserted near center comes out clean. Let cake cool in pan on rack 15 minutes. Turn out cake.

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Whitney & Liria