Stuffed Chicken Breasts

Stuffed Chicken Breasts are doing breasts right!

Our delicious stuffed chicken breasts are luscious, plump, and succulent... You too can enjoy them tonight!

Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
Ready In: 50 Minutes
Servings: 6

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INGREDIENTS

6 boneless, skinless chicken breasts

Filling:

1 cup dried apricots, chopped
2 tablespoons brandy
4 tablespoons onion, chopped
3 tablespoons slivered almonds
1 tablespoon parsley, chopped
1/2 teaspoon salt

Sauce:

1-1/2 cups plain yogurt, warmed
3/4 cup dried apricots, chopped
1/3 cup dijon mustard
2 teaspoons sugar

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DIRECTIONS:

1. Mix together all filling ingredients in a small bowl.

2. Fill each breast with 1/6 of the filling, roll up and secure with toothpicks.

3. Bake for 30-40 minutes in a 375 degree oven.

4. While baking, mix together all of the sauce ingredients. Rewarm as soon as the breasts come out of the oven and spoon on.

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